Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)

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Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
Kathirikai Podi Curry Recipe is a very traditional South Indian style vegetable made from roasted brinjals also known as aubergine or eggplant. The spice powder varies from home to home and most often the sambar powder is used along with a little cinnamon powder. The Brinjal Podi Curry recipe is a quick and easy vegetable for a weeknight dinner.

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Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)

Cuisine: Tamil Nadu Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Kathirikai Podi Curry Recipe is a very traditional South Indian style vegetable made from roasted brinjals also known as aubergine or eggplant. The spice powder varies from home to home and most often the sambar powder is used along with a little cinnamon powder. The Brinjal Podi Curry recipe is a quick and easy vegetable for a weeknight dinner.

Ingredients

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Scale

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Instructions

Keywords: Tamil Nadu, Side Dish,Vegetarian

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