Kathirikai Pitlai Recipe – South Indian Tangy & Spicy Brinjal Curry

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Kathirikai Pitlai Recipe – South Indian Tangy & Spicy Brinjal Curry
Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. The toor dal adds to the protein, making this dish wholesome and nutritious.

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Kathirikai Pitlai Recipe – South Indian Tangy & Spicy Brinjal Curry

Cuisine: Tamil Nadu Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. The toor dal adds to the protein, making this dish wholesome and nutritious.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Tamil Nadu, Side Dish,Vegetarian

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