Kashmiri Style Shab Deg Recipe-Mutton Kofta and Turnip Curry
Kashmiri Style Shab Deg Recipe-Mutton Kofta and Turnip Curry
Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This recipe is a forgotten meat recipe from Kashmir which lost its authenticity with time. Traditionally Shab Deg was cooked with a slow cooking method where a large deg was kept on fire with all ingredients on it and was left to cook overnight. Typically served with rice, naan or sheermal, this dish is rich in every manner and not advisable for the faint hearts.
Kashmiri Style Shab Deg Recipe-Mutton Kofta and Turnip Curry
Description
Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This recipe is a forgotten meat recipe from Kashmir which lost its authenticity with time. Traditionally Shab Deg was cooked with a slow cooking method where a large deg was kept on fire with all ingredients on it and was left to cook overnight. Typically served with rice, naan or sheermal, this dish is rich in every manner and not advisable for the faint hearts.Ingredients
Cooking Mode Disabled
Instructions
Kashmiri, Lunch,Non Vegeterian
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