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Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce

https://www.pontalo.net - कश्मीरी स्टाइल नदरू रेसिपी - Kashmiri Style Nadru Yakhni Recipe
Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular in Kashmiri cuisine. They are also called as Nandru or kamal kakdi. Lotus stem is used as an alternative for meat in most vegetarian cuisines.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular in Kashmiri cuisine. They are also called as Nandru or kamal kakdi. Lotus stem is used as an alternative for meat in most vegetarian cuisines.
Ingredients
    Instructions
      Keywords: Kashmiri, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/kashmiri-style-nadru-yakhni-recipe-lotus-stem-in-yogurt-sauce-2/