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Kashmiri Style Nadru Ke Kabab Recipe-Lotus Stem in Spicy Gravy

https://www.pontalo.net - नदरू के कबाब रेसिपी - Nadru Ke Kabab Recipe
Kashmiri Style Nadru Ke Kabab Recipe-Lotus Stem in Spicy Gravy Nadru Ke Kabab is a curry based kebab made from lotus stems and served in a spicy gravy base. Lotus stems are called nadru in Kashmiri language. Lotus stems are rich in iron, copper, magnesium and other vital enzymes required for a better functioning of our body.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Nadru Ke Kabab is a curry based kebab made from lotus stems and served in a spicy gravy base. Lotus stems are called nadru in Kashmiri language. Lotus stems are rich in iron, copper, magnesium and other vital enzymes required for a better functioning of our body.
Ingredients
    Instructions
      Keywords: Kashmiri, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/kashmiri-style-nadru-ke-kabab-recipe-lotus-stem-in-spicy-gravy-2/