Kashmiri Style Nadru Ke Kabab Recipe-Lotus Stem in Spicy Gravy

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Kashmiri Style Nadru Ke Kabab Recipe-Lotus Stem in Spicy Gravy
Nadru Ke Kabab is a curry based kebab made from lotus stems and served in a spicy gravy base. Lotus stems are called nadru in Kashmiri language. Lotus stems are rich in iron, copper, magnesium and other vital enzymes required for a better functioning of our body.

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Kashmiri Style Nadru Ke Kabab Recipe-Lotus Stem in Spicy Gravy

Cuisine: Kashmiri Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Nadru Ke Kabab is a curry based kebab made from lotus stems and served in a spicy gravy base. Lotus stems are called nadru in Kashmiri language. Lotus stems are rich in iron, copper, magnesium and other vital enzymes required for a better functioning of our body.

Ingredients

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Scale

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Instructions

Keywords: Kashmiri, Lunch,Vegetarian

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