Kashmiri Style Chokh Vangun Recipe – Baingan Masala

Related Recipes

कश्मीरी वेठ चमन रेसिपी – Paneer in Yogurt Tomato Curry (Recipe In Hindi)

Beginner

पोटाला रसा रेसिपी – Oriya Style Parval Sabzi (Recipe In Hindi)

Beginner

Khatta Meetha Petha Recipe (Yellow Pumpkin Sabzi)

Beginner

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

Beginner

Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)

Beginner

Maash Ki Dal Khasgi Recipe (Dhaba Style Urad Dal)

Beginner

ओरिया घंटे तरकारी रेसिपी – Oriya Style Mixed Vegetables Curry (Recipe In Hindi)

Beginner

कलौंजी वाली आलू गोभी की सब्ज़ी रेसिपी – Cauliflower & Potato Stir Fry with Nigella Seeds (Recipe In Hindi)

Beginner

शकरकंदी और करेला कुलंबु रेसिपी – Sweet Potato And Bitter Gourd Kulambu (Recipe In Hindi)

Beginner

Kashmiri Style Chokh Vangun Recipe – Baingan Masala
Chokh Vangun Recipe is a very popular eggplants dish from the Kashmiri Cuisine. The baby eggplants are first fried in mustard oil and then cooked in a spicy tart tamarind based gravy.

Print Recipe

Kashmiri Style Chokh Vangun Recipe – Baingan Masala

Cuisine: Kashmiri Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Chokh Vangun Recipe is a very popular eggplants dish from the Kashmiri Cuisine. The baby eggplants are first fried in mustard oil and then cooked in a spicy tart tamarind based gravy.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Kashmiri, Lunch,Vegetarian

Rate this recipe: