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Kashmiri Monj Haakh Recipe – Knol Khol Flavored With Asafoetida

https://www.pontalo.net - कश्मीरी मुंज हाक रेसिपी - Knol Khol Flavored With Asafoetida (Recipe In Hindi)
Kashmiri Monj Haakh Recipe - Knol Khol Flavored With Asafoetida Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj Haak is a popular Kashmiri vegetarian recipe made with knol khol and greens and typically flavored with asafoetida. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj Haak is a popular Kashmiri vegetarian recipe made with knol khol and greens and typically flavored with asafoetida. 
Ingredients
    Instructions
      Keywords: Kashmiri, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/kashmiri-monj-haakh-recipe-knol-khol-flavored-with-asafoetida-2/