Kashmiri Monj Haakh Recipe – Knol Khol Flavored With Asafoetida

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Kashmiri Monj Haakh Recipe – Knol Khol Flavored With Asafoetida
Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj Haak is a popular Kashmiri vegetarian recipe made with knol khol and greens and typically flavored with asafoetida. 

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Kashmiri Monj Haakh Recipe – Knol Khol Flavored With Asafoetida

Cuisine: Kashmiri Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj Haak is a popular Kashmiri vegetarian recipe made with knol khol and greens and typically flavored with asafoetida. 

Ingredients

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Scale

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Instructions

Keywords: Kashmiri, Lunch,Vegetarian

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