Print Options:

Kashmiri Methi T Golemach Recipe-Minced Chicken Balls With Fenugreek Leaves

https://www.pontalo.net - Kashmiri Methi T Golemach Recipe-Minced Chicken Balls With Fenugreek Leaves
Kashmiri Methi T Golemach Recipe-Minced Chicken Balls With Fenugreek Leaves Kashmiri Methi T Golemach is a Kashmiri recipe where minced chicken balls are cooked with fenugreek leaves which is served as a side dish with rice and curry. Fenugreek or Methi flavoured chicken balls are soft, full of flavours and is quite a common side dish option in everyday Kashmiri meals. You can also make this dish for your house parties or your special weekend meals.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Non Vegetarian
Description
Kashmiri Methi T Golemach is a Kashmiri recipe where minced chicken balls are cooked with fenugreek leaves which is served as a side dish with rice and curry. Fenugreek or Methi flavoured chicken balls are soft, full of flavours and is quite a common side dish option in everyday Kashmiri meals. You can also make this dish for your house parties or your special weekend meals.
Ingredients
    Instructions
      Keywords: Kashmiri, Lunch,High Protein Non Vegetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/kashmiri-methi-t-golemach-recipe-minced-chicken-balls-with-fenugreek-leaves-2/