Karwar style Tousali Recipe-Cucumber Steamed Cake

Karwar style Tousali Recipe-Cucumber Steamed cake is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish. Course : South Indian Breakfast Ingridients : 1 Cucumber , grated 1/2 cup Rice 2 tablespoon Sooji (Semolina/ Rava) 1/2 cup Fresh coconut 1 teaspoon Ghee 1/2 teaspoon Jaggery 1 teaspoon Enos Fruit Salt Salt , to taste  Instructions To begin making the Karwar style Tousali Recipe-Cucumber Steamed Cake by soaking the rice in water for 2 hours and then drain the water, spread the rice on a kitchen paper towel to let it dry completely.Then using a mixer, grind the rice to a coarse mixture and not too smooth and add it to a mixing bowl.Add the remaining ingredients to the batter, mix well. Add the batter on a greased dhokla plate.Steam the batter in the Dhokla steamer for about 10 minutes and serve.Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe  to make it your breakfast meal.