Karwar style Tousali Recipe-Cucumber Steamed Cake
Karwar style Tousali Recipe-Cucumber Steamed cake is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish.
Course : South Indian Breakfast
Ingridients : 1 Cucumber , grated
1/2 cup Rice
2 tablespoon Sooji (Semolina/ Rava)
1/2 cup Fresh coconut
1 teaspoon Ghee
1/2 teaspoon Jaggery
1 teaspoon Enos Fruit Salt
Salt , to taste
Instructions To begin making the Karwar style Tousali Recipe-Cucumber Steamed Cake by soaking the rice in water for 2 hours and then drain the water, spread the rice on a kitchen paper towel to let it dry completely.Then using a mixer, grind the rice to a coarse mixture and not too smooth and add it to a mixing bowl.Add the remaining ingredients to the batter, mix well. Add the batter on a greased dhokla plate.Steam the batter in the Dhokla steamer for about 10 minutes and serve.Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal.
Karwar style Tousali Recipe-Cucumber Steamed Cake
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