Karwar Style Kalingana Polo Recipe – Watermelon Rind Dosa
Karwar Style Kalingana Polo Recipe – Watermelon Rind Dosa
Karwar Style Kalingana Polo Recipe – Watermelon Rind Dosa is a traditional dosa recipe from the Karwar region. Watermelon rinds are usually discarded, however this unique dosa is prepared using the rinds. It is said that the maximum amount of nutrients are actually stored in the watermelon rind. The watermelon rind dosa’s are easy to prepare with minimal ingredients. The watermelon rind and coconut added to the batter renders a subtle sweetness to the dosa’s. Unlike the other dosa variants, this one is prepared by pouring a ladle full on the hot griddle and not spread it. It is then left to cook with a lid on to let the dosa cook in its own steam. It is soft and porous.
Karwar Style Kalingana Polo Recipe – Watermelon Rind Dosa
Description
Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa is a traditional dosa recipe from the Karwar region. Watermelon rinds are usually discarded, however this unique dosa is prepared using the rinds. It is said that the maximum amount of nutrients are actually stored in the watermelon rind. The watermelon rind dosa's are easy to prepare with minimal ingredients. The watermelon rind and coconut added to the batter renders a subtle sweetness to the dosa's. Unlike the other dosa variants, this one is prepared by pouring a ladle full on the hot griddle and not spread it. It is then left to cook with a lid on to let the dosa cook in its own steam. It is soft and porous.Ingredients
Instructions
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