Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry)

Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) is a Konkani style raw mango curry. Its tangy, spicy, little sweetish with a hint of bitterness acquired from methi seeds in it. Its one of the must dish in Konkani festivals. Served with steamed rice, they taste absolute finger licking. Course : Dinner Ingridients : 2 Mango (Raw) , peeled and chopped 1 cup Fresh coconut , grated 1 tablespoon White Urad Dal (Split) 1 teaspoon Methi Seeds (Fenugreek Seeds) 1 tablespoon Basmati rice 5 Dry Red Chillies 1/2 teaspoon Turmeric powder (Haldi) Curry leaves , few 1/2 teaspoon Mustard seeds (Rai/ Kadugu) Asafoetida (hing) , a pinch  2 tablespoons Jaggery , adjustable Salt , to taste Coconut Oil , as required Instructions To begin making the Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry), chop raw mango into bite sized pieces. Into the pressure cooker, add  turmeric powder, salt and 1/4 cup of water and pressure cook for 3 whistles.Meanwhile, in a small pan, roast the urad dal, fenugreek seeds, rice and red chillies till crisp. Grind this along with coconut adding little water and make a smooth paste.When the raw mangoes are cooked add the ground masala to it. Add salt, jaggery and few curry leaves. Mix everything well and bring the Kairichi Udid Methi Curry to boil. Add some water to get the desired consistencyThe next step is to prepare the tempering. Add oil in a small tadka pan and when its hot add mustard seeds, hing and few curry leaves. Pour into Kairichi Udid Methi and it is ready to be served.Serve Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) along with Punjabi Style Tinda Sabji, Palak Raita and Phulka for your everyday meal.