Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut

Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) is a savory dish made with fruit as a core ingredient. Karwar cuisine has flavors that are mainly towards the sweet side. So, therefore, they incorporate more of fruits in their main course as well as a side dish. The dish will consist of flavors that will make us exciting to try more. Course : Side Dish Ingridients : 2 cups Pineapple , chopped 1/2 teaspoon Turmeric powder (Haldi) pinch Asafoetida (hing) 2 Kokum (Malabar Tamarind) 1/4 cup Jaggery , (adjust according to taste) 1/4 cup Water Salt , to taste To Grind 4 Dry Red Chilli 2 teaspoon Coriander (Dhania) Seeds 1/4 cup Fresh coconut , grated Instructions To begin making the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) by chopping the pineapple by removing the thorns and the inner core. Chop them to medium sized pieces.Heat a pan and dry roast the coriander seeds, dry red chillies till it becomes brown and grind it along with coconut to a smooth paste.In the same pan add the pineapple with ½ cup water and cook it till it becomes soft, then add the coconut paste, jaggery, kokum rinds and salt.Cook slowly till the water reduces and the masala is well incorporated with Pineapple. Serve the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) as a side dish along with Gehun Bhajra Thepla Recipe (Spiced Wheat Millet Flat Bread) and Palak Raita Recipe for Lunch meal.