Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut

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Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut
Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) is a savory dish made with fruit as a core ingredient. Karwar cuisine has flavors that are mainly towards the sweet side. So, therefore, they incorporate more of fruits in their main course as well as a side dish. The dish will consist of flavors that will make us exciting to try more.

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Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut

Cuisine: Karnataka Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) is a savory dish made with fruit as a core ingredient. Karwar cuisine has flavors that are mainly towards the sweet side. So, therefore, they incorporate more of fruits in their main course as well as a side dish. The dish will consist of flavors that will make us exciting to try more.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Karnataka, Side Dish,Vegetarian

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