Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi

Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple. Course : Main Course Ingridients : 3 cups Pineapple , Chopped into chunks after discarding the middle portion and the tiny thorns that appear on the sides. 1/2 cup Dried Yellow/White Peas (Vatana) 1 Onion , finely chopped 1/2 teaspoon Turmeric powder (Haldi) 1 1/2 tablespoons Jaggery Salt , to taste 1 tablespoon Oil 1 teaspoon Mustard seeds (Rai/ Kadugu) 1/4 teaspoon Asafoetida (hing) For the paste : 1 1/2 tablespoons Coriander (Dhania) Seeds 4 Dry Red Chillies 1/2 teaspoon Oil 3/4 cup Fresh coconut , grated Instructions To make Vataane Ananasaa Shaak Recipe, we need to first wash and soak the white peas overnight. Next morning wash them thoroughly and keep aside.  In a pressure cooker add the drained white peas along with 1/2 cup of water, pressure cook for 3 whistles and then reduce the flame and cook for about 2-3 minutes. Turn off the flame. Drain the white peas and set aside.