Karuvepillai Pachadi Recipe – Curry Leaf Raita

Karuvepillai Pachadi Recipe is essentially a Curry Leaf Raita which has creamy yogurt flavoured with a freshly ground masala of curry leaves, ginger and green chillies, topped with a tadka of crispy fried curry leaves that adds to the flavour and texture of this raita.  Course : Side Dish Ingridients : 1-1/2 cups Curd (Dahi / Yogurt) Salt , to taste For theKaruvepillaiPachadi Masala 1/2 cup Curry leaves , tightly packed 1 inch Ginger 1 Green Chilli 1/2 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Whole Black Pepper Corns For the tempering 1/2 teaspoon Oil 1/2 Mustard seeds (Rai/ Kadugu) 1/2 teaspoon White Urad Dal (Split) 2 sprig Curry leaves 1 Dry Red Chilli Instructions To make the Karuvepillai Pachadi Recipe, we will first make the Karuvepillai Pachadi Masala.