Karuvepillai Pachadi Recipe – Curry Leaf Raita
Karuvepillai Pachadi Recipe is essentially a Curry Leaf Raita which has creamy yogurt flavoured with a freshly ground masala of curry leaves, ginger and green chillies, topped with a tadka of crispy fried curry leaves that adds to the flavour and texture of this raita.
Course : Side Dish
Ingridients : 1-1/2 cups Curd (Dahi / Yogurt)
Salt , to taste
For theKaruvepillaiPachadi Masala
1/2 cup Curry leaves , tightly packed
1 inch Ginger
1 Green Chilli
1/2 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Whole Black Pepper Corns
For the tempering
1/2 teaspoon Oil
1/2 Mustard seeds (Rai/ Kadugu)
1/2 teaspoon White Urad Dal (Split)
2 sprig Curry leaves
1 Dry Red Chilli
Instructions To make the Karuvepillai Pachadi Recipe, we will first make the Karuvepillai Pachadi Masala.
Karuvepillai Pachadi Recipe – Curry Leaf Raita
Did you make this recipe?
Pin this recipe to share with your friends and followers.
