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Karonde & Mirchi Ki Sabji Recipe (An Instant Pickle with Seasonal Indian Berries)

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Karonde & Mirchi Ki Sabji Recipe (An Instant Pickle with Seasonal Indian Berries) The Karonde & Mirchi Ki Sabji Recipe is a very traditional pickle that you can find in Northern India. Karonde is called Natal plum in english "Carissa carandas" being its scientific name. Its a berry like tart fruit which grows in the Himalayas. Karonde is rich in Iron and Vitamin C, in the north the most often used to make a simple karonde and mirchi ki sabji used as an instant pickle and eaten along with Parathas for breakfast, lunch or dinner.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
The Karonde & Mirchi Ki Sabji Recipe is a very traditional pickle that you can find in Northern India. Karonde is called Natal plum in english "Carissa carandas" being its scientific name. Its a berry like tart fruit which grows in the Himalayas. Karonde is rich in Iron and Vitamin C, in the north the most often used to make a simple karonde and mirchi ki sabji used as an instant pickle and eaten along with Parathas for breakfast, lunch or dinner.
Ingredients
    Instructions
      Keywords: North Indian Recipes, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/karonde-mirchi-ki-sabji-recipe-an-instant-pickle-with-seasonal-indian-berries-2/