Karonde & Mirchi Ki Sabji Recipe (An Instant Pickle with Seasonal Indian Berries)
Karonde & Mirchi Ki Sabji Recipe (An Instant Pickle with Seasonal Indian Berries)
The Karonde & Mirchi Ki Sabji Recipe is a very traditional pickle that you can find in Northern India. Karonde is called Natal plum in english “Carissa carandas” being its scientific name. Its a berry like tart fruit which grows in the Himalayas. Karonde is rich in Iron and Vitamin C, in the north the most often used to make a simple karonde and mirchi ki sabji used as an instant pickle and eaten along with Parathas for breakfast, lunch or dinner.
Karonde & Mirchi Ki Sabji Recipe (An Instant Pickle with Seasonal Indian Berries)
Description
The Karonde & Mirchi Ki Sabji Recipe is a very traditional pickle that you can find in Northern India. Karonde is called Natal plum in english "Carissa carandas" being its scientific name. Its a berry like tart fruit which grows in the Himalayas. Karonde is rich in Iron and Vitamin C, in the north the most often used to make a simple karonde and mirchi ki sabji used as an instant pickle and eaten along with Parathas for breakfast, lunch or dinner.Ingredients
Cooking Mode Disabled
Instructions
North Indian Recipes, Side Dish,Vegetarian
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