Karnataka Style Tamarind Gojju Recipe

Karnataka Style Tamarind Gojju Recipe is a simple and easy to make gravy that is made by simmering tamarind water with chopped tomatoes and jaggery. The water is left to boil till it thickens. Then a tempering of curry leaves and mustard seeds are poured over it to give a tadka. It is usually paired with Khichdi and the traditional karnataka style rice dish called as Huggi. Course : Side Dish Ingridients : 1 cup Tamarind Water 1 Tomato , chopped 1 Green Chilli , slit 1 tablespoon Red Chilli powder 1 inch Ginger , chopped Salt , to taste For seasoning 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 sprig Curry leaves 1 tablespoon Oil Instructions We begin making the Karnataka Style Tamarind Gojju Recipe by boiling the tamarind water with the rest of the ingredients into a sauce pan Boil until the tamarind thickens, then switch it off. Heat a kadai with oil and temper the mustard seeds and curry leaves.Pour this over the gojju and serve hot. Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe.