Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

Related Recipes

Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

Beginner

नादन टमाटर करी रेसिपी – Kerala Style Nadan Tomato Curry Recipe (Recipe In Hindi)

Beginner

Parsi Style Chaas Payelo Sakarkand Recipe

Beginner

Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig

Beginner

Assamese Bilahir Tok Recipe

Beginner

Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Beginner

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Beginner

South Indian Vazhakkai Puli Kootu Recipe (Plantain In Tamarind Based Curry)

Beginner

Singhade Ka Achaar Recipe (Water Chestnut Pickle)

Beginner

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)
Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) is a spicy red chutney that has ground red chiles tempered with mustard oil and crackled mustard seeds and curry leaves. The chutney is famous among the locals in Northern Karnataka.

Print Recipe

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

Cuisine: Karnataka Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) is a spicy red chutney that has ground red chiles tempered with mustard oil and crackled mustard seeds and curry leaves. The chutney is famous among the locals in Northern Karnataka.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Karnataka, Side Dish,Vegetarian

Rate this recipe: