Print Options:

Karnataka Style Moolangi Chutney Recipe (Radish Thogayal)

https://www.pontalo.net - Karnataka Style Moolangi Chutney Recipe (Radish Thogayal)
Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) is a simple side dish made by blending sauteed grated radish, along with dals and red chillies. The final tempering adds to its appeal. This chutney can come in handy when you have dosas as breakfast or Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) can be served as an accompaniment with the main meal of steamed rice, Nuggekai Kharbyaali Recipe, Gorikayi Palya Recipe and Hunase Saaru Recipe.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) is a simple side dish made by blending sauteed grated radish, along with dals and red chillies. The final tempering adds to its appeal. This chutney can come in handy when you have dosas as breakfast or Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) can be served as an accompaniment with the main meal of steamed rice, Nuggekai Kharbyaali Recipe, Gorikayi Palya Recipe and Hunase Saaru Recipe.
Ingredients
    Instructions
      Keywords: Karnataka, Side Dish,Vegetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/karnataka-style-moolangi-chutney-recipe-radish-thogayal-2/