Karnataka Style Menthya Soppu Hesaru Kaalu Palya Recipe

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Karnataka Style Menthya Soppu Hesaru Kaalu Palya Recipe
Menthya Soppu Hesaru Kaalu Palya Recipe is a healthy stir fry made using fresh fenugreek leaves and Sprouted Green Gram. The hand pounded spice mix of garlic, shallots, cumin and red chillies adds a great flavour to the dish. The spiciness is balanced by adding a wee bit of jaggery.

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Karnataka Style Menthya Soppu Hesaru Kaalu Palya Recipe

Cuisine: Karnataka Courses: Side Dish

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Menthya Soppu Hesaru Kaalu Palya Recipe is a healthy stir fry made using fresh fenugreek leaves and Sprouted Green Gram. The hand pounded spice mix of garlic, shallots, cumin and red chillies adds a great flavour to the dish. The spiciness is balanced by adding a wee bit of jaggery.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

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Instructions

Keywords: Karnataka, Side Dish,High Protein Vegetarian

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