Karnataka Style Mangrasa Recipe – Raw Mango Chutney Recipe

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Karnataka Style Mangrasa Recipe – Raw Mango Chutney Recipe
Karnataka Style Mango Rasa Recipe also known as Mangrasa is a deliciously tangy, sweet and spicy chutney made with the last of the mangoes available in market – the Gini Moothi cultivar or Totapuri Mangoes that are available almost towards the ending of Mango season.

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Karnataka Style Mangrasa Recipe – Raw Mango Chutney Recipe

Cuisine: Karnataka Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Karnataka Style Mango Rasa Recipe also known as Mangrasa is a deliciously tangy, sweet and spicy chutney made with the last of the mangoes available in market - the Gini Moothi cultivar or Totapuri Mangoes that are available almost towards the ending of Mango season.

Ingredients

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Scale

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Instructions

Keywords: Karnataka, Side Dish,Vegetarian

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