Karnataka Style Majjige Huli Recipe – Tasty Buttermilk Rasam

Karnataka Style Majjige Huli Recipe is a Tasty Buttermilk Rasam that you can make in a jiffy. A fresh masala with whole spices is ground along with some coconut and mixed into the yogurt, finally finished off with a South Indian tadka.  Course : Side Dish Ingridients : 2 cups Buttermilk 1 Onion , sliced 5 Dry Red Chillies , (adjust to taste based on pungency) 1 inch Ginger , grated 10 cloves Garlic 1 tablespoon Coriander Powder (Dhania) 1 tablespoon Black pepper powder 2 tablespoon Fresh coconut 2 tablespoon Salt 1 tablespoon Oil 1 tablespoon Mustard seeds (Rai/ Kadugu) 1/2 tablespoon Cumin seeds (Jeera) 5 Curry leaves Instructions To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready. Whisk buttermilk in a mixing bowl for a few seconds until smoothIn a mixer, grind together red chillies, ginger, half of the garlic, coriander powder, pepper powder, cumin seeds, and grated coconut with a little water. Grind into a fine paste.Add this paste into the whisked buttermilk and keep aside.Now take a tadka pan. Heat a bit of cooking oil for tadka. Once the oil is hot, add mustard seeds and wait for a few seconds to splutter.Immediately add two red chillies, remaining garlic cloves, and saute a bit till garlic cloves are fried.Add curry leaves, and let them splutter.Add in the sliced onions and stir well till the onions are golden brown and caramelized.Once onions are caramelized, switch off heat and add the tadka mixture to buttermilk in the mixing bowl and stir well.Add salt to taste and stir in well till dissolved. Do a taste check and adjust.Now the yummy Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) is ready to be served with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice and Akki Peni Sandige (Rice idiyappam Fryums) for a hearty lunch.