Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)

Related Recipes

Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)

Beginner

Tomato Chutney Recipe

Beginner

Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe)

Beginner

Mangalorean Style Cheenikayi Kadubu Recipe (Pumpkin sweet idli Recipe)

Beginner

Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake)

Beginner

Oats And Spinach Pongal Recipe

Beginner

Carrot & Cheese Filled Idli Recipe

Beginner

Okra Idli Recipe (Ladyfinger Idli)

Beginner

Paneer Stuffed Kuzhi Paniyaram Recipe

Beginner

Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)
Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. If you are tired of having just dosa’s, this is a great dish to bring flavors and textures.

Print Recipe

Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)

Cuisine: Karnataka Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. If you are tired of having just dosa's, this is a great dish to bring flavors and textures.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Karnataka, South Indian Breakfast,Vegetarian

Rate this recipe: