Karnataka Style Bassaru Recipe – Dill flavored Coconut Rasam
Karnataka Style Bassaru Recipe – Dill flavored Coconut Rasam
Karnataka Style Bassaru Recipe (Dill flavored Coconut Rasam Recipe) is a recipe that is a very dear to all the Kannadigas. It is most often prepared in many of the South Indian households. The dal and the greens are cooked separately and the water is drained out is used to make the rasam, the drained water is then mixed with some ground coconut masala and simmered. The dal and the dill mixture is then had separately along with mudde or steamed rice.
Karnataka Style Bassaru Recipe – Dill flavored Coconut Rasam
Description
Karnataka Style Bassaru Recipe (Dill flavored Coconut Rasam Recipe) is a recipe that is a very dear to all the Kannadigas. It is most often prepared in many of the South Indian households. The dal and the greens are cooked separately and the water is drained out is used to make the rasam, the drained water is then mixed with some ground coconut masala and simmered. The dal and the dill mixture is then had separately along with mudde or steamed rice.Ingredients
Cooking Mode Disabled
Instructions
Karnataka, Lunch,Vegetarian
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