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Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry

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Karnataka Style Bassaru Palya Recipe - Toor Dal And Dill Leaves Stir Fry Karnataka Style Bassaru Palya Recipe is a recipe that is obtained from the Bassaur which is prepared in most of the households in Karnataka. Bassauru is nothing but a Rasam made with the drained water of the Toor Dal and dill leaves, which is thus made into a playa.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Karnataka Style Bassaru Palya Recipe is a recipe that is obtained from the Bassaur which is prepared in most of the households in Karnataka. Bassauru is nothing but a Rasam made with the drained water of the Toor Dal and dill leaves, which is thus made into a playa.
Ingredients
    Instructions
      Keywords: Karnataka, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/karnataka-style-bassaru-palya-recipe-toor-dal-and-dill-leaves-stir-fry-2/