Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry

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Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry
Karnataka Style Bassaru Palya Recipe is a recipe that is obtained from the Bassaur which is prepared in most of the households in Karnataka. Bassauru is nothing but a Rasam made with the drained water of the Toor Dal and dill leaves, which is thus made into a playa.

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Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry

Cuisine: Karnataka Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Karnataka Style Bassaru Palya Recipe is a recipe that is obtained from the Bassaur which is prepared in most of the households in Karnataka. Bassauru is nothing but a Rasam made with the drained water of the Toor Dal and dill leaves, which is thus made into a playa.

Ingredients

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Instructions

Keywords: Karnataka, Side Dish,Vegetarian

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