Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry
Karnataka Style Bassaru Palya RecipeĀ is a recipe that is obtained from the Bassaur which is prepared in most of the households in Karnataka. Bassauru is nothing but a Rasam made with the drained water of the Toor Dal and dill leaves, which is thus made into a playa.
Course : Side Dish
Ingridients : 1 cup Arhar dal (Split Toor Dal)
1/2 cup Dill leaves
1 Onion , chopped
4 cloves Garlic , crushed
1 teaspoon Mustard seeds (Rai/ Kadugu)
2 Dry Red Chillies
1 teaspoon White Urad Dal (Split)
1 teaspoon Chana dal (Bengal Gram Dal)
1 sprig Curry leaves
1 teaspoon Turmeric powder (Haldi)
Salt , to tasteĀ
Instructions To begin making the Karnataka Style Bassaru Palya Recipe, firstly pressure cook the toor dal with 2 cups of water in a pressure cooker, add a little salt as well. Cook for about 2 whistle.Then once done, add in the dill leaves, and add about 1/2 cup of water and pressure cook again for about 1 whistle.Once done, drain all the water and keep the cooked dal and dill leaves.Heat a kadai with oil, and crackle the mustard seeds, urad dal, chana dal, dry red chilli and curry leaves.Add in onions and garlic and saute till it translucent. Then add in the cooked dal mixture and give it stir, season it with salt and turmeric powder. Mix well and serve.Ā Serve theĀ Karnataka Style Bassaru Palya RecipeĀ along withĀ Keerai SambarĀ andĀ Steamed RiceĀ for your everyday meals or serve it along withĀ Tawa ParathaĀ andĀ Boondi Raita.
Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry
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