Karnataka Style Badnekayi Mosaru Gojju Recipe

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Karnataka Style Badnekayi Mosaru Gojju Recipe
Karnataka Style Badnekayi Mosaru Gojju Recipe is a recipe which is popular in Karnataka.Badnekayi Mossuru gojju means brinjal soaked in curd gravy. It is spicy and yet has the mild flavors of curd and brinjal. Many of the kannidags are curd lovers so most of them try to make this dish with various vegetables like yellow pumpkin, cucumber and Potato.

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Karnataka Style Badnekayi Mosaru Gojju Recipe

Cuisine: Karnataka Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Karnataka Style Badnekayi Mosaru Gojju Recipe is a recipe which is popular in Karnataka.Badnekayi Mossuru gojju means brinjal soaked in curd gravy. It is spicy and yet has the mild flavors of curd and brinjal. Many of the kannidags are curd lovers so most of them try to make this dish with various vegetables like yellow pumpkin, cucumber and Potato.

Ingredients

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Scale

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Instructions

Keywords: Karnataka, Lunch,Vegetarian

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