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Karnataka Style Badanekayi Palya Recipe – Long Brinjal In Spicy Coconut Recipe

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Karnataka Style Badanekayi Palya Recipe - Long Brinjal In Spicy Coconut Recipe Karnataka Style Badanekayi Palya Recipe is a side dish prepared by sauteing the long brinjal with spicy ground coconut mixture. The red color in the dish is mainly obtained from the use of Byadgi Dried Chillies which is a type dried red chili famous in Karnataka.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Karnataka Style Badanekayi Palya Recipe is a side dish prepared by sauteing the long brinjal with spicy ground coconut mixture. The red color in the dish is mainly obtained from the use of Byadgi Dried Chillies which is a type dried red chili famous in Karnataka.
Ingredients
    Instructions
      Keywords: Karnataka, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/karnataka-style-badanekayi-palya-recipe-long-brinjal-in-spicy-coconut-recipe-2/