Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe)
Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe)
Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe) being the signature dish of “North Karnataka” are stuffed with brinjal also called as eggplant and fried in oil. The dish has a whole lot of rich and ground masala flavor to the gravy itself. At Archana’s Kitchen we have made it by consuming less oil by sauteing well on the pan itself.
Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe)
Description
Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe) being the signature dish of “North Karnataka” are stuffed with brinjal also called as eggplant and fried in oil. The dish has a whole lot of rich and ground masala flavor to the gravy itself. At Archana’s Kitchen we have made it by consuming less oil by sauteing well on the pan itself.Ingredients
Cooking Mode Disabled
Instructions
North Karnataka, Lunch,Vegetarian
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