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Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma

https://www.pontalo.net - Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma
Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma Avarekalu or Avare Bele are the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India. It is widely used in the Karnataka Cuisine. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Avarekalu or Avare Bele are the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India. It is widely used in the Karnataka Cuisine. 
Ingredients
    Instructions
      Keywords: Karnataka, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/karnataka-style-avarekalu-sagu-recipe-hyacinth-beans-mochai-kurma-2/