Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma

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Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma
Avarekalu or Avare Bele are the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India. It is widely used in the Karnataka Cuisine. 

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Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma

Cuisine: Karnataka Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Avarekalu or Avare Bele are the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India. It is widely used in the Karnataka Cuisine. 

Ingredients

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Scale

1/2x 1x 2x 3x

Instructions

Keywords: Karnataka, Lunch,Vegetarian

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