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Karnataka Style Avarekalu Pulao Recipe – Avarekalu Pulao

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Karnataka Style Avarekalu Pulao Recipe - Avarekalu Pulao Avarekalu Pulao Recipe is a spicy Karnataka Style Pulao made using the fresh avarekalu or hyacinth beans. Hyacinth Beans are called the Avarekalu in Kannada. Avarekalu are seasonal beans, available in the winter months and many dishes are made using it. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Avarekalu Pulao Recipe is a spicy Karnataka Style Pulao made using the fresh avarekalu or hyacinth beans. Hyacinth Beans are called the Avarekalu in Kannada. Avarekalu are seasonal beans, available in the winter months and many dishes are made using it. 
Ingredients
    Instructions
      Keywords: Karnataka, Dinner,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/karnataka-style-avarekalu-pulao-recipe-avarekalu-pulao-2/