Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe)

Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) is one of the most favorite recipe from Karnataka. Since Averakalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade coconut based curry made with these beans. It is very often eaten with Ragi Mudde. It is also most commonly prepared in the household of many farmers in Karnataka.