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Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice)

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Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) is a special breakfast made in most of the Karnataka Style households. Bengaluru is the only place where they celebrate “Avarekalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) is a special breakfast made in most of the Karnataka Style households. Bengaluru is the only place where they celebrate “Avarekalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans.
Ingredients
    Instructions
      Keywords: Karnataka, South Indian Breakfast,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/karnataka-style-avarekalu-chitranna-recipe-field-beans-tossed-with-lemon-rice-2/