Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice)

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Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice)
Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) is a special breakfast made in most of the Karnataka Style households. Bengaluru is the only place where they celebrate “Avarekalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans.

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Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice)

Cuisine: Karnataka Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) is a special breakfast made in most of the Karnataka Style households. Bengaluru is the only place where they celebrate “Avarekalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans.

Ingredients

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Scale

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Instructions

Keywords: Karnataka, South Indian Breakfast,Vegetarian

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