Karigadabu – Karnataka Style Karanji/ Gujiya recipe
Karigadabu – Karnataka Style Karanji/ Gujiya recipe
Karigadabu is a traditional sweet from Karnataka also called Karanji which is stuffed pastry that has fried grams and desiccated coconut filling and are deep fried. Karigadabu is a traditional sweet during Ganesh Chaturthi. Karigadabu is a fried filled pastry with desiccated coconut and fried gram stuffing. Serve Karigadabu – Karnataka Style Karanji recipe as an evening snack or as a dessert during Karnataka Style Festive meal.
Karigadabu – Karnataka Style Karanji/ Gujiya recipe
Description
Karigadabu is a traditional sweet from Karnataka also called Karanji which is stuffed pastry that has fried grams and desiccated coconut filling and are deep fried. Karigadabu is a traditional sweet during Ganesh Chaturthi. Karigadabu is a fried filled pastry with desiccated coconut and fried gram stuffing. Serve Karigadabu – Karnataka Style Karanji recipe as an evening snack or as a dessert during Karnataka Style Festive meal.Ingredients
Cooking Mode Disabled
Instructions
South Indian Recipes, Dessert,Vegetarian
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