Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle

Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way-sweet and sour. It also happens to be one the most favoured summer condiment. Kachumber in Gujarati means salsa or relish. In most regions of Gujarat, a simple green salad is also termed as Kachumber. Course : Appetizer Ingridients : 1-1/2 cups Mango (Raw) , peeled and grated 1 cup Onions , grated 1/3 cup Jaggery , grated 2 teaspoons Red Chilli powder 1 teaspoon Cumin powder (Jeera) Salt , to taste Instructions To prepare this simple Kanda Keri Nu Kachumber recipe, keep all the ingredients handy and prepare them as per requirement.Bring all the ingredients together in a large bowl.Using hands, massage the Keri Nu Kachumber so that the jaggery mixes well.Once well mixed, transfer the Keri Nu Kachumber in a glass serving bowl.This Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish stays well up to a week in the refrigerator.