Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle
Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way-sweet and sour. It also happens to be one the most favoured summer condiment. Kachumber in Gujarati means salsa or relish. In most regions of Gujarat, a simple green salad is also termed as Kachumber.
Course : Appetizer
Ingridients : 1-1/2 cups Mango (Raw) , peeled and grated
1 cup Onions , grated
1/3 cup Jaggery , grated
2 teaspoons Red Chilli powder
1 teaspoon Cumin powder (Jeera)
Salt , to taste
Instructions To prepare this simple Kanda Keri Nu Kachumber recipe, keep all the ingredients handy and prepare them as per requirement.Bring all the ingredients together in a large bowl.Using hands, massage the Keri Nu Kachumber so that the jaggery mixes well.Once well mixed, transfer the Keri Nu Kachumber in a glass serving bowl.This Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish stays well up to a week in the refrigerator.
Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle
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