Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi

Kancha Peper Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi. Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and lovable as the fruit is. Raw papaya can be used as a vegetable in our daily diet, but this needs cooking to be consumable, unlike fresh ripe papayas. Green papaya has higher amounts of papain and potassium. It is a great idea to include raw papayas for indigestion problem. Course : Side Dish Ingridients : For Koftas 2 cup Raw papaya , grated 2 inch Ginger , grated 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Red Chilli powder 1 teaspoon Cumin powder (Jeera) 1 teaspoon Garam masala powder 1/2 cup Gram flour (besan) Salt , to taste Oil , to cook For Gravy 1-1/2 cup Onion , ground to paste 1 cup Homemade tomato puree 1 tablespoon Garlic , grated 1 inch Ginger , grated 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Red Chilli powder 1 Bay leaf (tej patta) 1 tablespoon Garam masala powder 1 Dry Red Chilli 1 tablespoon Sugar 2 tablespoons Curd (Dahi / Yogurt) , beaten 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) 1 tablespoon Mustard oil Salt , to taste Instructions To begin making Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi, first proceed with making koftas.