Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi
Kancha Peper Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi. Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and lovable as the fruit is. Raw papaya can be used as a vegetable in our daily diet, but this needs cooking to be consumable, unlike fresh ripe papayas. Green papaya has higher amounts of papain and potassium. It is a great idea to include raw papayas for indigestion problem.
Course : Side Dish
Ingridients : For Koftas
2 cup Raw papaya , grated
2 inch Ginger , grated
1 teaspoon Coriander Powder (Dhania)
1 teaspoon Red Chilli powder
1 teaspoon Cumin powder (Jeera)
1 teaspoon Garam masala powder
1/2 cup Gram flour (besan)
Salt , to taste
Oil , to cook
For Gravy
1-1/2 cup Onion , ground to paste
1 cup Homemade tomato puree
1 tablespoon Garlic , grated
1 inch Ginger , grated
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Coriander Powder (Dhania)
1 teaspoon Red Chilli powder
1 Bay leaf (tej patta)
1 tablespoon Garam masala powder
1 Dry Red Chilli
1 tablespoon Sugar
2 tablespoons Curd (Dahi / Yogurt) , beaten
1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
1 tablespoon Mustard oil
Salt , to taste
Instructions To begin making Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi, first proceed with making koftas.
Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi
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