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Kala Chana Pilaf Recipe

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Kala Chana Pilaf Recipe Kala Chana Pilaf Recipe is adapted from the Pakistani Cuisine. Pilaf is a flavourful rice dish, usually cooked with the white or red meats in Pakistan. The addition of whole garam masala adds a beautiful flavour to the dish. We have substituted the white chana with the kala chana to make it more healthy. The cinnamon quill adds a mild sweetness to the pilaf. Serve the Kala Chana Pilaf Recipe along with Spicy Chicken Curry, Cauliflower & Cucumber Raita and Fresh Garden Salad Recipe for the weekend brunch.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Kala Chana Pilaf Recipe is adapted from the Pakistani Cuisine. Pilaf is a flavourful rice dish, usually cooked with the white or red meats in Pakistan. The addition of whole garam masala adds a beautiful flavour to the dish. We have substituted the white chana with the kala chana to make it more healthy. The cinnamon quill adds a mild sweetness to the pilaf. Serve the Kala Chana Pilaf Recipe along with Spicy Chicken Curry, Cauliflower & Cucumber Raita and Fresh Garden Salad Recipe for the weekend brunch.
Ingredients
    Instructions
      Keywords: Pakistani, Main Course,Vegetarian
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