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Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry)

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Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed in Date Curry) is a sweet curry that is prepared especially in Dham which is a traditional feast celebrated in Himachal. The chana is cooked in a creamy date curry which has a sweet flavor and also has lotus seed puffs for an extra crunch. Himachal cuisine is very simple cooking and they keep the cooking also very simple.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed in Date Curry) is a sweet curry that is prepared especially in Dham which is a traditional feast celebrated in Himachal. The chana is cooked in a creamy date curry which has a sweet flavor and also has lotus seed puffs for an extra crunch. Himachal cuisine is very simple cooking and they keep the cooking also very simple.
Ingredients
    Instructions
      Keywords: Himachal, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/kala-chana-mithaas-liye-recipe-chickpeas-lotus-seed-in-date-curry-2/