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Kakrar Jhal Recipe – Bengali Style Crab Curry

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Kakrar Jhal Recipe - Bengali Style Crab Curry Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are used to prepare the base of this gravy.
Cuisine
Courses
Difficulty Beginner
Dietary Non Vegeterian
Description
Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are used to prepare the base of this gravy.
Ingredients
    Instructions
      Keywords: Bengali Recipes, Main Course,Non Vegeterian
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