Kakrar Jhal Recipe – Bengali Style Crab Curry

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Kakrar Jhal Recipe – Bengali Style Crab Curry
Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are used to prepare the base of this gravy.

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Kakrar Jhal Recipe – Bengali Style Crab Curry

Cuisine: Bengali Recipes Courses: Main Course

Difficulty: Beginner

Dietary:

N Non Vegeterian

Description

Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are used to prepare the base of this gravy.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Bengali Recipes, Main Course,Non Vegeterian

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